Photo: Katie Koteen (www.wellvegan.com)
Our team loves nothing more than coming together for a delicious meal. And since we can’t currently do that in person, we thought we’d take the dinner party online and invite everyone to join us!
Every Sunday night on @LendScout IG Live, a member of the LendScout team will be hopping on our feed to walk us through a dinner recipe of their choice.
We hope you’ll tune in this Sunday, April 26 as Amanda, our Sales and Community Outreach Coordinator, and her husband, Eric, take dinner out to the grill to make portobello burgers with basil aioli and a shaved fennel salad.
Add these items to your grocery list and cook the meal alongside us!
- Portobello mushrooms
- Garlic bulb
- Arugula
- Fennel bulb(s)
- Basil
- Mint
- Lemon
- Balsamic vinegar
- Mayo
- Sherry, Red Wine Vinegar (White vinegar will work too)
- Olive Oil
- Buns
- Parmesan cheese
