School is back in session, fall is near, and we have our eye on some tasty fall dishes!
Homemade chili is a staple meal that is meant to be enjoyed with cool weather and family!
We don’t know about you, but we have never met a chili we didn’t like. There are countless ways to enjoy it: red, white, meat, no meat, spicy, hearty, etc. but there is simplicity in preparation. Just pull out the slow cooker, raid your pantry – or maybe pick a new recipe to try – and let it stew.
Chili is also a great meal you can make and freeze and save for a later date, camping, or when you don’t feel like cooking. You can even make and give to a neighbor that may need help during these times while we rely on social distancing. The possibilities are endless!
Here are 3 different flavorful chili recipes (vegan, red, and white) we’ve tried and loved, and we hope you find one that works for you too!
Something tells us chili will be the new #sourdoughchallenge for Fall 2020 and we can’t wait to participate.
We’d love to hear what chili recipes you’ve tried and love! Leave your favorites and suggestions in the comments below.