School is back in session, fall is near, and we have our eye on some tasty fall dishes!
Homemade chili is a staple meal that is meant to be enjoyed with cool weather and family!
We don’t know about you, but we have never met a chili we didn’t like. There are countless ways to enjoy it: red, white, meat, no meat, spicy, hearty, etc. but there is simplicity in preparation. Just pull out the slow cooker, raid your pantry – or maybe pick a new recipe to try – and let it stew.
Chili is also a great meal you can make and freeze and save for a later date, camping, or when you don’t feel like cooking. You can even make and give to a neighbor that may need help during these times while we rely on social distancing. The possibilities are endless!
Here are 3 different flavorful chili recipes (vegan, red, and white) we’ve tried and loved, and we hope you find one that works for you too!
CROCKPOT WHITE CHICKEN CHILI BY WELL PLATED
1-POT RED LENTIL CHILI BY MINIMALIST BAKER
CROCKPOT SWEET POTATO PALEO CHIPOTLE CHILI BY COTTER CRUNCH
Something tells us chili will be the new #sourdoughchallenge for Fall 2020 and we can’t wait to participate.
We’d love to hear what chili recipes you’ve tried and love! Leave your favorites and suggestions in the comments below.
